In 100 g (Grams) of Soymilk, original and vanilla, light, with added calcium, vitamins A and D there is 0.006 g of 20:1 eicosenoic, gadoleic.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soymilk, original and vanilla, light, with added calcium, vitamins A and D

Soymilk, original and vanilla, light, with added calcium, vitamins A and D is a type of Legumes and Legume Products. The most significant nutrients in Soymilk, original and vanilla, light, with added calcium, vitamins A and D are listed below.

Water	92.69 g	92.69	g	92.69%
Energy (calorie)	30 kcal	30	kcal
Energy (joule)	126 kJ	126	kJ
Protein	2.38 g	2.38	g	2.38%
Total lipid (fat)	0.77 g	0.77	g	0.77%
Ash	0.64 g	0.64	g	0.64%
Carbohydrate, by difference	3.51 g	3.51	g	3.51%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Sugars, total	2.61 g	2.61	g	2.61%
Calcium, Ca	123 mg	123	mg	0.12%
Iron, Fe	0.43 mg	0.43	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	87 mg	87	mg	0.09%
Potassium, K	117 mg	117	mg	0.12%
Sodium, Na	48 mg	48	mg	0.05%
Zinc, Zn	0.23 mg	0.23	mg
Copper, Cu	0.086 mg	0.086	mg
Selenium, Se	2.3 µg	2.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.037 mg	0.037	mg
Riboflavin	0.201 mg	0.201	mg
Niacin	0.222 mg	0.222	mg
Vitamin B-6	0.016 mg	0.016	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	12.3 mg	12.3	mg	0.01%
Vitamin B-12	1 µg	1	µg
Vitamin B-12, added	1 µg	1	µg
Vitamin A, RAE	61 µg	61	µg
Retinol	61 µg	61	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	204 IU	204	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.06 mg	0.06	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1.2 µg	1.2	µg
Vitamin D2 (ergocalciferol)	1.2 µg	1.2	µg
Vitamin D	47 IU	47	IU
Vitamin K (phylloquinone)	1.6 µg	1.6	µg
Fatty acids, total saturated	0.005 g	0.005	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.004 g	0.004	g
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.202 g	0.202	g	0.20%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.196 g	0.196	g	0.20%
20:1 eicosenoic, gadoleic	0.006 g	0.006	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.426 g	0.426	g	0.43%
18:2 undifferentiated	0.378 g	0.378	g	0.38%
18:3 undifferentiated, octadecatrienoic, linolenic	0.049 g	0.049	g	0.05%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soymilk, original and vanilla, light, with added calcium, vitamins A and D